Spice it Up!
This last week my husband was so happy with the food because he loves it "spicy", but not too much so. I prepared Thai Chicken with Broccoli (frozen from the garden) and Peanut Sauce over homemade pan fried noodles. We all loved it!
Then we had Chicken Enchiladas, the recipe is below. Steak Fajitas that were delicious.
Of course, with Valentine's Day I made Chocolate Truffles previously posted
BUT....I divided the prepared chocolate before chilling into two.
Part 1 - Add Cayenne pepper to taste. (Yes, for reals) Chilled, rolled into Unsweetened Cocoa powder with Cinnamon and shaped into balls. Think ...chocolaty smooth, creamy, sweet, with a little kick of spice...mmm
Part 2 - Add a few drops of Peppermint Essential Oil. Chilled, rolled into Powdered Sugar. Sweet, fresh minty chocolate...yummy