Truffles for Valentines or Any Good Day!
(These are the really good ones!!!)
¼ cup butter
¾ cup heavy whipping cream
1-12oz. package semi-sweet or dark chocolate chips
Melt butter over med. heat. Add chips and cream. Stir continuously until melted. Place in refrigerator until semi-firm. Using a small cookie scoop or teaspoon. Scoop out each truffle, rolling into balls. Work quickly. Roll into cocoa powder, chopped roasted nuts, or coconut.
The others are as the recipe states and were rolled into chopped roasted almonds.