Wow, this is a busy time of year. Some of us are getting back into the swing of school, vacations and harvesting from the garden, now add boxes of fruit and tomatoes to be put up and we have a busy life...Don't we?
These days I wonder if life (the house) will ever be back to normal again? I would really miss all the canning and dried foods, if we didn't do it now while it's all fresh and delicious.
This past week we canned:
44 quarts peaches, some where white peaches
12 quarts dill pickles
9 quarts and 1 pint bread & butter pickles
8 pints and 1 quart pickled beets
13 quarts green beans
8 quarts and 7 pints tomato sauce