Here's great family recipe that we love anytime of year.
Crock Pot Tapioca Pudding
½ cup tapioca pearls, non instant
6 cups milk
1 Tablespoon vanilla
1 cup sugar
6 eggs, separated
Place tapioca, milk, vanilla, sugar & egg yolks into greased crock pot. Using a whip, blend completely. Cook on low for 6 to 8 hours. Whip egg whites into firm peaks and fold into pudding. Cool and serve. Great with some freshly whipped, sweetened cream.
I have been spending more time with grandchildren and three of them have recently moved with their parents to WA. It is so much fun!