Two Garden Production Winners & Recipe
Next the is New Zealand Spinach. We grew some in the 1st and last beds. It just keeps growing. It's a little fuzzy and succulant like to eat raw, but I strip the leaves off the the main stem. It is delicious stir-fried and steamed. Tastes alot like spinach, but holds up better to cooking. It is cold hardy and just keeps on growing and producing.
I cooked the pasta till almost done, then added the spinach and brought the water back up to a boil. The peanut sauce is one of our favorites and I make it in a large batch and freeze it for quick meals.