Tonight we had two garden dishes that could be served as entree's.
Creamy Italian Pasta
I sauteed chopped Egyptian Onions, Florence Fennel, garlic and Italian sausage in olive oil till tender. Added a couple bunches of coarsly shredded basil. Gave a quick stir and added Magic Mix, mixed with water. Stirred till thickened and seasoned with salt. Add riggiono cheese and tossed with whole wheat cooked pasta for a delicious main dish.
Scarlet Runner Beans with Ham
Some of the beans were too big to cut and eat,
so I took the seeds out of them and sliced the other beans.
Sauteed a chopped onion and garlic in olive oil. Added some diced, cooked ham. Added the beans and a cup of water and cooked over a medium heat. Season with a little salt and fresh pepper.
Magic Mix Makes 5 cups from Everyday Food Storage.net
2 1/3 C. Powdered Milk1 C. All Purpose Flour (Yes, use All Purpose)
1 C. (2 sticks) Butter, at room temperature
Using mixer, mix until it looks like cornmeal. Place in air-tight container.
Store in refrigerator.
Magic Mix White Sauce-makes 1 C.2/3 C. Magic Mix1 C. Water
In saucepan combine Magic Mix and water. Stir rapidly (I use a wire wisk) over medium heat until it starts to bubble. (Use Magic Mix White Sauce for all recipes calling for a white or cream sauce.)